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Sue Garrett standing in her kitchen with a red mixing bowl

Hi, I'm Mama Sue and I am so happy to welcome you into my kitchen. I cook like my mother did - southern and simple. I love to share the Lord and stories from my kitchen.

Never did I expect that at 72 years old I would be a breast cancer "thriver" and a social media influencer (whatever that means), but here I am cooking and sharing recipes three times per week.

If you would like to follow my gardening, thrifting adventures, and more of my personal life, you can go to my Home with Mama Sue page.

I am glad that you are here to follow along and remember, be salt and light!

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OCTOBER BEANS

If you have never tried an October bean, I invite you to do so. You plant them either in early Spring or late summer so you can enjoy them at the end of your garden. October beans have the prettiest little speckled shells, and when you cook them low and slow, they turn so tender and creamy.

Mama Sue

2 minutes ago

PICKLED ONIONS

We love to have these in the refrigerator to eat with vegetables or really any meal. They only take a few minutes to make and will last a long time in the fridge.

Mama Sue

2 days ago