My Pioneer Woman Pressure Cooker might be my new favorite kitchen gadget. I couldn't believe that I could make a tender roast (from frozen) in less than 2 hours.
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I wanted to make a quick and easy lunch for me and Harold. Tuna Salad is a simple and delicious meal that I can make in just a few minutes. We like to eat it as a sandwich with a garden-ripe tomato. You can also just serve it with crackers.
This meal is a breeze to whip up when you're feeling a bit worn out and don’t have much time on your hands. Using canned chicken and some good ol' canned biscuits really cuts down on the prep time, so you can enjoy a hearty dish without all the fuss. If you wanna try it out, you can find the recipe in my Volume 1 cookbook. It’s perfect for those busy weeknights when you just want something tasty without spending hours in the kitchen!
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