Normally, I always make meatloaf balls, but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook.
On those busy days when time is short, I’m always thankful for recipes that make getting supper on the table a little easier. This Shrimp, Bacon, and Ranch Pasta Salad is one of those semi-homemade meals that feels like a small blessing at the end of a long day.
Using a Suddenly Salad pasta mix keeps things quick and simple, while the shrimp and bacon add extra flavor that makes it feel homemade. The creamy ranch seasoning, smoky bacon, and tender shrimp come together in a dish that’s comforting, filling, and easy to share.
- Mama Sue
- 6 days ago
This easy fruit salad is a true no-fuss favorite—perfect for potlucks, holidays, or an everyday sweet treat. Made with simple pantry staples, it comes together in just minutes and always disappears fast.
The tropical fruit brings a bright, sunny flavor, while the peach pie filling ties everything together with just the right amount of sweetness. If you love a pop of color (and a little extra sweetness), the maraschino cherries are a fun optional addition. You can also add diced apples.
