Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best  sandwiches the next day. This recipe can be found in my Volume 1 cookbook .

There’s nothing quite like a pot of turnip green soup simmering low and slow, filling the house with comfort and memories. This crockpot recipe from Volume 1  is one of those simple meals that brings folks together—made with hearty beans, smoky sausage, and tender turnip greens. It’s the kind of food many of us grew up on. The kind you put on early in the day and let cook while you go about your business, trusting it’ll be ready right on time. Meals like this remind us that G

With these cold nights, a warm pot of red beans and rice really hits the spot. The fact that this recipe is made in the crockpot makes it even better. This recipe can be found in my Volume 2 cookbook .

Harold is still in charge of cooking so today's recipe is from my Volume 1 cookbook, Homemade Vegetable Soup. It's a very forgiving soup, you just use what you have and it will turn out delicious. For cold days, this recipe is a must.

Since I'm not able to cook right now with my broken elbow, Harold is having to pick up the slack. I tried to find several recipes that he could easily make. This one was delicious!

Y'all are always waiting recipes that are just for 2 people. This recipe is perfect for a smaller portion. It's also easy and delicious. We like it over rice or mashed potatoes.

This casserole is guaranteed to be a hit with your family. It's easy to put together too. The recipe can be found in the Volume 1 cookbook.

This recipe is from my Volume 1 cookbook.

If you don't live near a Chick Fil A, you are missing out. Their Chicken Tortilla Soup is seasonal and is so delicious!

I’m excited to share it with you because it’s also one of the 80-plus recipes featured in my new book, Sweet Tea and Second Helpings . Inside, you’ll find dishes just like this—easy to prepare, rooted in tradition, and perfect for gathering the people you love around the table. (You can read more about it here .)

This time I decided to turn my 3 Ingredient Potato Soup recipe into a 4 Ingredient soup recipe. It's still very easy to make. We love this recipe from my Volume 2 cookbook.

This recipe can be found in my Volume 1 cookbook.

We could eat soup all during the year, but many people turn to soup for dinner when the weather gets cold. Here in Alabama, we are experiencing some cold nights. This recipe can be found in my Volume 1 cookbook.

Shawn and Amy are making a delicious soup from the Volume 5 cookbook.

Cheesy, crunchy, and packed with flavor—this Mexican Chicken Casserole with Doritos is the ultimate easy comfort food your family will love!

For an easy weeknight meal, you have to try this Ground Mongolian Beef and Noodles.

This one-dish baked pork chops and rice is just plain good. You can even fix it with chicken if that’s what you have on hand. The recipe...

My chicken casserole is everyone's favorite. It's requested for birthday dinners and other special occasions. Every time I post about...

I had to throw dinner together in a hurry, so I pulled out my crockpot and came up with this easy recipe. The Conecuh sausage really...