Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best  sandwiches the next day. This recipe can be found in my Volume 1 cookbook .

There’s nothing quite like a pot of turnip green soup simmering low and slow, filling the house with comfort and memories. This crockpot recipe from Volume 1  is one of those simple meals that brings folks together—made with hearty beans, smoky sausage, and tender turnip greens. It’s the kind of food many of us grew up on. The kind you put on early in the day and let cook while you go about your business, trusting it’ll be ready right on time. Meals like this remind us that G

Harold is still in charge of cooking so today's recipe is from my Volume 1 cookbook, Homemade Vegetable Soup. It's a very forgiving soup, you just use what you have and it will turn out delicious. For cold days, this recipe is a must.

This casserole is guaranteed to be a hit with your family. It's easy to put together too. The recipe can be found in the Volume 1 cookbook.

One of my favorite pound cake recipes found in my Volume 1 cookbook.

I love Broccoli Salad! This recipe can be found in my Volume 1 cookbook.