These were delicious! They do take some arm strength to stir the ingredients so I was very glad to have Harold around to help me. My elbow is better but not 100% yet.

One of my favorite pound cake recipes found in my Volume 1 cookbook.

This is a wonderful, old-fashioned Southern recipe that deserves a spot on every family table. It’s simple, comforting, and full of that made-from-scratch flavor we all grew up with. Whether you’re cooking for a weeknight supper or bringing a dish to a church potluck, this one never disappoints. I’m excited to share it with you because it’s also one of the 80-plus recipes featured in my new book, Sweet Tea and Second Helpings . Inside, you’ll find dishes just like this—easy t

When I saw Ruth McKeaney from Hungry for Home make these Barely Baked Chocolate Chip Cookies, I knew that I had to try them. How could they not be good with 4 sticks of butter?

This recipe takes me back to my childhood. Plus this cake is quick and easy to make when you need a quick snack to satisfy your sweet tooth.

I had never made scones before doing this video with Anita from Tea and Time . She answers my office phone and loves to bake scones to enjoy with a cup of hot tea. They weren't hard to make and were so good!