OATMEAL PIE

This is a wonderful, old-fashioned Southern recipe that deserves a spot on every family table. It’s simple, comforting, and full of that made-from-scratch flavor we all grew up with. Whether you’re cooking for a weeknight supper or bringing a dish to a church potluck, this one never disappoints.

I’m excited to share it with you because it’s also one of the 80-plus recipes featured in my new book, Sweet Tea and Second Helpings. Inside, you’ll find dishes just like this—easy to prepare, rooted in tradition, and perfect for gathering the people you love around the table.

(You can read more about it here.)