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7UP APPLE DUMPLINGS

With fresh apples wrapped in buttery crescent rolls, sprinkled with cinnamon and sugar, then baked in 7Up, every bite is warm, comforting, and absolutely delicious. You can find this recipe and about 150 more in my Volume 1 cookbook.
This recipe is so simple to make, but it tastes like you spent hours in the kitchen. It's perfect for using fresh apples when they're in season, serving at family gatherings, or enjoying with a scoop of vanilla ice cream after supper. The combination of flaky pastry, tender apples, and that sweet cinnamon sauce is hard to beat.
I hope you'll give these apple dumplings a try and share them with the people you love.











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