This is a wonderful and simple dessert that you can prepare in no time! The recipe is in my Volume 1 cookbook. I've made it with pears too and it is just as good.
Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
