I woke up thinking about cornbread dressing! Do you ever have days like that? It's not a holiday but I just wanted some comforting dressing so I decided to make some.
Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .