BUTTERFINGER CAKE
- Mama Sue
- Mar 5
- 1 min read
Updated: Mar 6
This is the easiest cake to make and it always gets great reviews! You don't have to even use Butterfinger bars - any candy bar will be delicious!
top of page
Search
3 comentarios
bottom of page
This recipe sounds delicious. Can’t wait to make it. I only buy butterfinger blizzards too. Harold you can buy Blue Bell Butter Crunch ice cream and it tastes like a butterfinger blizzard.
Just wondering if this cake can be frozen.
I have got to make this
I've made a variation of this recipe because I have a friend who is allergic to peanuts so unable to eat the Butterfingers. I make a German chocolate cake, drizzle a bottle of caramel ice cream topping on the warm cake, frost with Cool Whip and sprinkle Heath toffee bits on top. I sometimes add coconut and mini chocolate chips. to the Heath bits. It's great!