This week I was reminded of ballgame hotdogs. My son coaches baseball and one of the other teams in their district had a game dedicated to our precious Blake. They sold jambalaya and Bdubb dogs to raise money for Blake's expenses. They will never know what this meant to me. While listening to the broadcast and hearing them mention the hotdogs I remembered all the hotdog sauce I made over the years. A special friend, Mel Abrams, made the sauce famous but I took her recipe when she moved away. We love it and can eat it with chips like dip. I hope you will try it. Don't let the amount scare you because it keeps in a jar in the refrigerator for several months.
I made this on Friday and it was really nice on a hot-dog. I also tried it with vegetable pancakes and it was also great.
Thanks from France for this recipe.
Could I possibly substitute ground beef for the sauerkraut?
Use it hot or cold on the hot dogs?? Looks delish.
I am going to make this for sure!!
This sounds wonderful! Can’t wait to try this! Thank you Mama Sue!