Updated: May 19
Harold and I were both raised in the south. Most of the time our meat was fried. I still prefer fried pork chops but made some today that were baked. They taste good and don't take long to prepare. It's another way to prepare pork chops and it's one we will have from time to time. The clean-up was easier too. I hope you like the recipe. If you try it let me know.