Updated: Sep 7


Harold and I were both raised in the south. Most of the time our meat was fried. I still prefer fried pork chops but made some today that were baked. They taste good and don't take long to prepare. It's another way to prepare pork chops and it's one we will have from time to time. The clean-up was easier too. I hope you like the recipe. If you try it let me know.





7,616 views2 comments

Updated: Sep 7


Who doesn't love a good pound cake? I shared a recipe a while back where I made a Pound Cake from scratch. A sweet friend, Tanya Kines, shared this recipe with me and said she thought I would like it because it's easy and delicious. She spoke the truth. I made it today and it was just as good as the one I made from scratch. I think you will be making this more than one time if you try it.





17,194 views2 comments

Updated: Sep 7


Spaghetti is one of my most favorite dishes. I realize that most people have their own recipe and even restaurants vary in the way they prepare it. After several requests for my recipe for Spaghetti sauce, I wanted to share how I make it. I will tell you that I think the sauce is better the next day (but it's pretty good the same day). I usually put the spaghetti noodles on a plate and the sauce on top. If you have sauce leftover just freeze it for another meal.





5,583 views2 comments