Updated: Jul 29
We just love this cole slaw! It's easy to make too. The hardest part is just remembering that you have to make it the day before. You can find this recipe in my Simply Salads cookbook.
Updated: Oct 10
If you're looking for an easy, budget-friendly, and hearty dish that brings comfort with every bite, you have to try this Pinto Bean Casserole, from our new cookbook, "Mama Sue and Her Boys." It’s also easy to make ahead and perfect for freezing.
Updated: Oct 10
Today, we’re whipping up a brand-new dessert for our 4th of July celebration, and it’s already a family favorite—especially for my granddaughter, Maelee. These delicious ice cream bars are her absolute go-to treat any time of year, but they feel extra special during summer festivities. There’s just something about a cold, creamy dessert on a hot July day that hits the spot.
The best part? This recipe has a special place in our hearts and now, in our family cookbook. Maelee’s dad, Chris, contributed her beloved ice cream bar recipe to our latest cookbook, "Mama Sue and Her Boys." Whether you're celebrating with fireworks, sparklers, or just a backyard BBQ, these bars are the perfect sweet ending to your 4th of July gathering.
