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Updated: May 10, 2024


We love cabbage just by itself, but adding some smoked sausage to the pan really kicks this recipe up a notch. It's also a really quick meal for those busy weeknights.




Updated: May 6, 2024


I love any type of greens, especially when they are straight from my garden. Harold only likes Collard Greens so we cook them often. Add a piece of cornbread and it's my favorite meal.




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