DEVILED EGGS
- Mama Sue
- Apr 7, 2023
- 1 min read
Updated: Dec 7, 2023
We love Deviled Eggs for Easter! I've had many people ask me how I make my stuffed eggs. You also have to see this trick for peeling your hard-boiled eggs. I was surprised that it worked!
Janie from the Mississippi Delta. We always called them “deviled eggs” until the grandchildren renamed them “Eggs on Eggs”, which is a pretty good description.
I’m from East TN and North Georgia, sorry.
My grandmothers, I’m 68, so they were elderly for sure! But they called them Deviled Eggs my whole life, or until they transitioned to Heaven. I use mayo, mustard, a little Texas Pete, and 1 tsp. Ketchup. I usually fix 18 eggs at a time. My hubby, our son, and grandson eat about a doz of them before we can get dinner on the table.
As for potato salad, I put salt in water I boil potatoes in, so I don’t add it later. Then I use mayo, green onions and I cube up my own sweet pickles. If I don’t have my canned sweet pickles, I use Mt. Olive Bread & Butter Pickles and I dice them myself. Beca…
Deviled eggs. We don’t add pickle relish. Just mayo, salt and pepper and a small splash of vinegar (NC)
I am From Texas and we have always called them Deviled eggs. I always use mustard.