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Updated: Jan 29

I love many different types of slaw recipes and have featured several of them on my blog. This one is different. It's a copycat recipe from John's Restaurant in Birmingham. I tried it years ago and I just loved it! I like having it in the fridge as a quick side dish.

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I can not wait to try this on cabbage. My daddy made this with the addition of apple cider vinegar as a salad dressing. It is still my favorite today.

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