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PINTO BEAN CASSEROLE
- Mama Sue
- Sep 14, 2021
- 1 min read
Updated: Dec 8, 2023
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I receive recipes and some cookbooks at various times from my followers and enjoy looking through them. I found this recipe in one of the cookbooks and knew that I would try it because we love all ingredients. It was very easy to put together and after we ate it both Harold and I decided it was a keeper. If you aren't a fan of onions you can certainly leave them out. I hope you try it and like it for an easy meal.
I drain the beans, then add a can of rotel and canned diced tomatoes. This is how my late husband learned from his Mother.
I follow you on YouTube:) I grew up in Anderson SC.. and since losing my mom I watch her to learn to cook:) love u mama Sue:)
I have been making this dish for. Several years. I'm 72 and my aunt's mother in law gave it to me when I was in my early twenties. I add jalapenos and Rotel. Gives it a
Try using the pinto beans with jalapeno's. We tried it with and without. With is better.
This is so good that I could eat it for breakfast. 🤣 Seriously it is delicious. I will be making it again.