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PINTO BEAN CASSEROLE

Updated: Dec 8, 2023



I receive recipes and some cookbooks at various times from my followers and enjoy looking through them. I found this recipe in one of the cookbooks and knew that I would try it because we love all ingredients. It was very easy to put together and after we ate it both Harold and I decided it was a keeper. If you aren't a fan of onions you can certainly leave them out. I hope you try it and like it for an easy meal.






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11 comentários


Membro desconhecido
19 de out. de 2023

I follow you on YouTube:) I grew up in Anderson SC.. and since losing my mom I watch her to learn to cook:) love u mama Sue:)

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Kathe Hayden
Kathe Hayden
04 de fev. de 2023

I have been making this dish for. Several years. I'm 72 and my aunt's mother in law gave it to me when I was in my early twenties. I add jalapenos and Rotel. Gives it a

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Try using the pinto beans with jalapeno's. We tried it with and without. With is better.


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This is so good that I could eat it for breakfast. 🤣 Seriously it is delicious. I will be making it again.

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Karen Nies Young
Karen Nies Young
19 de set. de 2021

The only Jiffy Cornbread Mix I found was Jiffy Cornbread Muffin Mix. Is that what you use?

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Respondendo a

It's the same 😊

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