SAUSAGE GRAVY
- Mama Sue
- Apr 13, 2021
- 1 min read
Updated: Dec 8, 2023
A few weeks ago I had a message asking me if I could make sausage gravy. I was raised on gravy....all kinds. This was an easy video for me. I believe gravy is a staple to serve in the country. I understand that I will receive messages telling me how "unhealthy" this is. We don't eat it daily, and I'm sure there are those who would never touch it. It's another comfort food and I'm really happy to share it with you. It may not be for everyone, but it may be something you would like to try, We had it with Apple Butter that I canned last year.
Last summer, I posted a video on Facebook where I was making homemade biscuits. I'm going to link it here so you can find it easily.
I always use milk in my gravy. Run away from people who complain about gravy. They were not raised right. ;)
We call this sawmill gravy because you use water instead of milk. When they had sawmills years ago there was no way to refrigerate lunches so that's why they used water instead of milk.
I use a can of canned milk, then refill the can with water and add that in too.. then if I need more, I just grab milk out of the fridge.
I make mine like this also but I use milk instead of water.
I make my sausage gravy with milk because that's how my Mom made it. Little richer than water gravy.