Updated: Sep 7


I love slaw. I make slaw most of the time with mayonnaise but when I make the marinated slaw it never disappoints. It's great if you are going to have it at a picnic because it won't spoil like one with mayonnaise. Another advantage is that it keeps in the refrigerator for up to a week (if it lasts that long). If you watched my video on my Facebook page you see how easy this recipe is. Summer will give you many opportunities to make this as you are grilling or going to the lake. I hope you enjoy this simple recipe.




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Updated: Sep 7


My husband is completely happy with dried beans, fried potatoes, and cornbread. He likes dried butterbeans, northern beans, and pinto beans. My favorite is pinto beans. I used to cook them on my stove for a long time and worry about having to add water as they cooked. I found this recipe years ago and what a game-changer! No more having to watch the beans cook on the stove. I'm sure that you will think these won't taste right with the oregano and chili powder but you will have to just trust me. Once you get all ingredients in the crockpot you can just forget them for 5 hours. SO EASY!! Watch the video on my Facebook and you will see just how easy.




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Updated: Sep 7


This recipe takes me back to when I was a child. The smell, while it cooks, is heavenly. I believe this tastes just like the one I remember my mother making. We did have Apple Crisp when I was in school but I believe it was made with applesauce instead of apples. I understand why.....it would have taken half the morning to peel and slice enough apples for the school. Although it didn't have the sliced apples it was good. You will see after watching the video on Facebook that the recipe is simple to make. I hope you enjoy it.






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