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START THE YEAR OFF RIGHT

Click the picture for the recipe!


There’s just something comforting about starting a brand-new year with a pot simmering on the stove. For many families across the South (and beyond), New Year’s Day isn’t complete without collard greens and black-eyed peas (the picture above shows purple hull peas but you prepare them the same). It’s more than a meal—it’s a tradition filled with hope, history, and a little extra good luck.


Do you do this tradition? We sure do.


Collard greens are said to represent money and prosperity, thanks to their rich green color that resembles dollar bills. Black-eyed peas symbolize luck and abundance, and some folks even say the peas stand for coins. Add a little cornbread on the side (for gold), and you’ve got yourself a full plate of New Year’s wishes.


Are collard greens and black-eyed peas on your New Year’s menu? Or is this the year you start a new tradition of your own?


We have been so blessed this year, and we pray that your new year will be just as full of blessings.

And because we have so many ways to prepare these items, here are alternate videos.





 

NEW YEAR'S APPETIZERS

If you are wanting a few ideas for hosting family or friends for New Year's Eve, here are a few of our favorite appetizers! Of course, there are many more recipes on my website if you don't see anything that tickles your fancy!



Click the picture to get the recipe.


 

A Few Soup Recipes

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Simply Salads

Southern salads can range from garden to fluff and everything in between.

Don't Forget Dessert

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If you have a sweet tooth like I do, you will want to pay attention to this section. 

Recipe Categories

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