BUTTER PECAN POUND CAKE

Mama Sue
Feb 10, 2025
1 min read

Updated: Jul 30, 2025

This is my go-to cake to make when I don't have a lot of time to get a dish together. I try to always have the ingredients in my pantry. It's simple and is always a crowd pleaser. You can find the recipe in my Volume 2 cookbook.

https://www.youtube.com/watch?v=jl0a_3a9vTU

Cookbook: Volume 2

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4 Comments

julie.mckendrick

Dec 07, 2025

So...... it's almost too moist with all that liquid. With the way they've cut down on how much cake mix is in a box, could I cut back on the water to 1/2 cup? Anybody tried that? Otherwise delicious.

Edited

Unknown member

Dec 14, 2025

Replying to

I added a half box of vanilla instant pudding a touch of almond extract....and a half cup of sour cream..I used 3/4 C of water... it is the oven Ill let you know the outcome 💗

Unknown member

Nov 26, 2025

My mother-in-law discovered a recipe like this years ago, but it called for a yellow cake mix. I happened to see the butter pecan cake mix one day and decided to try it - definitely takes it up a notch! It is a wonderfully moist, flavorful cake. I usually like to dust the top with powdered sugar!

Unknown member

Feb 10, 2025

Thank you for sharing your scrumptious recipes. I do enjoy all your videos.

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