Updated: May 16, 2024
My daughter's friend, Ashley, brought this pie over and I haven't been able to stop thinking about it since. I just had to make it for our family to enjoy. Ashley was kind enough to share her recipe so I hope you will enjoy it too!
Updated: May 13, 2024
This is one of my most popular recipes with my followers and my family. I make my meatloaf into balls so that they have more "crispy" surface area for the delicious sauce. You can even freeze them (without sauce) to have at a later time. You can find the recipe in my Volume 1 cookbook.
Updated: May 10, 2024
We love cabbage just by itself, but adding some smoked sausage to the pan really kicks this recipe up a notch. It's also a really quick meal for those busy weeknights.
