CHURRO BUGLES

Have you ever tried churro Bugles? Oh my goodness, they are so good. You take plain Bugles, coat them in butter, cinnamon, and sugar, and suddenly you’ve got a sweet crunchy snack that tastes like little churros.

They’re the kind of snack that’s dangerous to make because once you start eating them, it’s hard to stop. Perfect for movie night, a party, or honestly just to keep in a jar on the counter for when you want something sweet.

They come together in just a few minutes, and you don’t need anything fancy—just a bag of Bugles, some butter, cinnamon, and sugar. Simple and so, so good. I hope you'll try them.

SWEET POTATO DUMPLINGS

There are some desserts that just feel like home, and this one is at the top of the list. Sweet potato dumplings are the kind of treat that will take you right back to your grandmother’s table. The best part? They’re made with crescent rolls, so you can have that homemade taste without a lot of fuss.

The sweet potatoes are tucked into buttery dough, baked until golden, and then drizzled with a sweet syrup that makes them melt-in-your-mouth delicious. It’s simple enough for a weeknight, but special enough to share with company.

If you’re looking for a dessert that brings back warm memories and fills your kitchen with the smell of comfort, I hope you will give these sweet potato dumplings a try.

ONE PAN BAKED PORK CHOPS AND RICE

This one-dish baked pork chops and rice is just plain good. You can even fix it with chicken if that’s what you have on hand. The recipe is in my Volume 3 cookbook. While it was baking, Harold kept walking through the kitchen saying, “Mmm, that sure does smell good.” And it was! I hope you’ll try it and enjoy it as much as we did.