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Sue Garrett standing in her kitchen with a red mixing bowl

Hi, I'm Mama Sue and I am so happy to welcome you into my kitchen. I cook like my mother did - southern and simple. I love to share the Lord and stories from my kitchen.

Never did I expect that at 72 years old I would be a breast cancer "thriver" and a social media influencer (whatever that means), but here I am cooking and sharing recipes three times per week.

If you would like to follow my gardening, thrifting adventures, and more of my personal life, you can go to my Home with Mama Sue page.

I am glad that you are here to follow along and remember, be salt and light!

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WARM CORN DIP

When I’ve got a few girlfriends coming over for Mahjong, I like to have a little something for us to snack on while we play. Nobody wants to be sitting around the table with an empty plate, and this Warm Corn Dip from my Volume 1 cookbook is always a favorite. It’s creamy, cheesy, and just the right kind of comfort food you can scoop up with a chip between turns. Good food, a little friendly competition, and lots of laughing around the table! I hope you try it.

Mama Sue

15 minutes ago

GERMAN CHOCOLATE UPSIDE DOWN CAKE

If you love German chocolate cake, you’re going to love this German Chocolate Upside Down Cake! It starts with a simple cake mix shortcut, but the rich coconut pecan topping makes it taste completely homemade. This easy dessert comes together quickly and bakes into a gooey, caramelized topping with a soft chocolate cake underneath. Perfect for family dinners, potlucks, or anytime you need a simple but impressive dessert. This recipe is in my Volume 3 cookbook.

Mama Sue

3 days ago

SAUSAGE AND CABBAGE

We love cabbage. I have several recipes that use cabbage as their main ingredient but today's recipe is more simple. It's easy to throw together and doesn't take that long either. Talk about a good southern supper - fried cabbage, okra, and cornbread!

Mama Sue

Feb 27

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