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BEAN SALAD

Updated: Dec 7, 2023

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We've been making a version of this salad for years. We use 2 bags of frozen beans and one bag of frozen peas (rather than canned) that are then cooked per package instructions. No corn since it's double beans. Also, instead of pimento, we use red bell pepper (and thus skip the green one). I've frozen this salad in small portions and then let thaw in the fridge overnight. So yummy!

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1nicenurse
1nicenurse
Mar 01, 2022

My mom loves bean salad! Her 83 rd Birthaday is April 8 of this year 2022.. she shared her mom's birthday too!!

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Madge Davidson
Madge Davidson
Mar 01, 2022

I’ve made this salad for years. It goes well with other just about everything. Plus it’s easy & Delicious

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This salad is known in our family as Marinated Vegetable Salad. It makes a big bowl full, but I also add an 8 ounce can of drainedmushroom stems and pieces, let it ‘brew’ overnight in the fridge, and keep refrigerated for up to 7 days with leftovers. This is my ‘go to’ for family gatherings. Thank you so much for sharing this with us!

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Darlene Lemons
Darlene Lemons
Feb 28, 2022

Love this bean salad! Great dish for church potluck.

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