top of page

5 commentaires


cookbookmom3
01 mars 2022

We've been making a version of this salad for years. We use 2 bags of frozen beans and one bag of frozen peas (rather than canned) that are then cooked per package instructions. No corn since it's double beans. Also, instead of pimento, we use red bell pepper (and thus skip the green one). I've frozen this salad in small portions and then let thaw in the fridge overnight. So yummy!

J'aime

1nicenurse
1nicenurse
01 mars 2022

My mom loves bean salad! Her 83 rd Birthaday is April 8 of this year 2022.. she shared her mom's birthday too!!

J'aime

Madge Davidson
Madge Davidson
01 mars 2022

I’ve made this salad for years. It goes well with other just about everything. Plus it’s easy & Delicious

J'aime

sandeauvenshine
28 févr. 2022

This salad is known in our family as Marinated Vegetable Salad. It makes a big bowl full, but I also add an 8 ounce can of drainedmushroom stems and pieces, let it ‘brew’ overnight in the fridge, and keep refrigerated for up to 7 days with leftovers. This is my ‘go to’ for family gatherings. Thank you so much for sharing this with us!

J'aime

Membre inconnu
28 févr. 2022

Love this bean salad! Great dish for church potluck.

J'aime
bottom of page