Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
If you happen to have a Blackstone, this dish is awesome made on it instead of a wok!!! We enjoy it especially when we camp!
Your guest’s stir fry looked delicious! I know I would have gotten me a spoon!!