Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
I add brown sugar to mine. Delicious. Love your recipes Mama Sue!
It is great with a dollop of sour cream on top. My son just brought me about 5 squash . I think that will be ‘What’s for dinner tonight;