I've shared this recipe for Crack Chicken Spaghetti before, but Harold just loves this recipe. It makes a lot so you can eat on it for days. I used Y'all Brands' Ranch Seasoning Mix and it came out perfect. You can find this recipe on page 30 of my Volume 1 cookbook.
Can this go in slow cooker
Does this freeze well?
How many servings does it make?
Made this and it was oh so yummy but I added a package of lipten onion dry soup mix.
Looks like a great family dish