Y'all are always waiting recipes that are just for 2 people. This recipe is perfect for a smaller portion. It's also easy and delicious. We like it over rice or mashed potatoes.
Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
Comments