HAM SALAD

After the holidays, I’m always looking for easy ways to use up leftover ham. This Ham Salad is one of those recipes that comes together in minutes and somehow tastes even better the next day. I have a version of this in my Volume 2 cookbook.

It’s simple, flexible, and doesn’t require exact measurements. Finely chopped ham, a little pickle relish for sweetness, and just enough mayonnaise to bring it all together. The Kinder’s Blend seasoning adds the perfect touch without needing a long list of spices.

What I love most about this recipe is how forgiving it is. Add a chopped boiled egg if you have one. Toss in a little onion or celery for crunch. Or keep it classic and simple—it’s delicious either way.

Serve it on bread with a slice of tomato, scoop it onto crackers, or eat it straight from the bowl while standing at the counter. It’s the kind of old-fashioned, practical recipe that makes leftovers feel like a brand-new meal.

If you’ve got holiday ham hanging around in the fridge, this one’s a keeper.