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Sounds good. I love them without all the bitter fruit. Going to make yours as soon as I get all the ingredients. Thanks for the recipe Mama Sue.

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rachel spann
rachel spann
Dec 23, 2022

My mom always made this recipe. We roll it into a log and then slice them into "cookies" though. We find it's easier that way to not have any waste from someone not able to finish a loaf size piece of the rich desert.

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rachel spann
rachel spann
Dec 27, 2022
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They're amazing that way, so easy to grab a couple and nibble away. The thinner they are the better they seem to taste and you feel less guilty having more of you can "justify" them being smaller 😉

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