This recipe looks yummy but I can’t seem to find the apricot nectar. Is there something I can use as a substitute? Or what if I don’t add it? Will the cake still be good?
Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
This recipe looks yummy but I can’t seem to find the apricot nectar. Is there something I can use as a substitute? Or what if I don’t add it? Will the cake still be good?