MEATLOAF

20 oz. Stainless Steel Tumbler | Salt & Light | Teal

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I have a request for a meatloaf recipe quite often. I made this last year but with so many new followers I wanted to show my recipe again. I will say that when I cook this most people want my recipe. You can make it in a "traditional" loaf but we prefer to make meatloaf balls. This recipe makes approximately 12 balls (depending on the size you make them). If you double the recipe and would like to freeze some to have later it works well. I just put the balls on a cookie sheet and freeze. Then put them in a zip lock gallon freezer bag. Don't add the sauce until they have thawed and you are ready to cook. I hope you will try my recipe and see if you don't love it.