I saw Robyn on the Farm make this bread and I just had to try it. One hour? That is what made me want to try this. It was absolutely delicious! I will be making more!
Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .