This is a classic Southern recipe that can be made with either Pears or Pineapple. It's very good. The recipe is featured in my Simply Salads cookbook.
Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
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