My son-in-law makes the best collard greens. In today's video, he shows you how he makes them. You know greens aren't just for the new year. The original recipe came from Rodney Scott's BBQ restaurant.
Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
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