I'm back from vacation but had one more day before I started cooking again. Thanks to my daughter Amy, we had a delicious roast made in the crockpot. It was tender and wonderful!
Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
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