SWEET POTATO DUMPLINGS

There are some desserts that just feel like home, and this one is at the top of the list. Sweet potato dumplings are the kind of treat that will take you right back to your grandmother’s table. The best part? They’re made with crescent rolls, so you can have that homemade taste without a lot of fuss.

The sweet potatoes are tucked into buttery dough, baked until golden, and then drizzled with a sweet syrup that makes them melt-in-your-mouth delicious. It’s simple enough for a weeknight, but special enough to share with company.

If you’re looking for a dessert that brings back warm memories and fills your kitchen with the smell of comfort, I hope you will give these sweet potato dumplings a try.