Mama Sue makes a VEGETABLE DIP on her cutting board/charcuterie board from Y'all Brands. The vegetable dip can be found on page 4 of my Volume 2 cookbook.
Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
So simple to make and sounds so good!! Thank you again.
Thank you, Mama, You're the best!