Search
Updated: May 6
We love to make this Homemade Pico de Gallo from the Volume 5 cookbook. It's fresh tasting and so delicious! Just imagine it with garden-fresh tomatoes! I can hardly wait!
Updated: May 4
I woke up thinking about cornbread dressing! Do you ever have days like that? It's not a holiday but I just wanted some comforting dressing so I decided to make some.
Updated: May 4
In today's Sundays with Shawn and Amy, they are making Brown Sugar Pork Chops in two different ways. Some in the Ninja Foodie (indoor grill) and some in the oven. We preferred the grilled pork chops but both were delicious!
