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This recipe was featured in Southern Living years ago. I love that it is a simple way to feature pre-packaged pecan pies into a new recipe. You can make your own pecan pie, but I just bought frozen pies.


 
 
 
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Amy spotted a fun snack mix on TikTok and just had to try it. I make something similar around Christmas, but this one was too good to wait for the holidays. It was a big hit with their family—and since Harold and I are down in Louisiana, I sure hope they save me a little!


 
 
 
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Football season calls for easy snacks that keep everyone gathered around the TV happy, and sausage queso always delivers! Sometimes I just call this Rotel but I guess the real name is Sausage Queso. It’s creamy, hearty, and just spicy enough to keep you coming back for “one more bite.” The best part? It comes together with just a few ingredients and stays warm in the slow cooker so guests can snack all game long. You can find the recipe in my Volume 3 cookbook.


 
 
 
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