Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
Total fail for me. Stuck to the parchment paper, and taste isn’t that great. Oh well.
Wonder if this would work with other fruit pie filling…apple, strawberry..,?
As with all of your great recipes, these look delicious!!!
Looks yummy
I’ve made this , it’s good, different texture but tastes real good