Updated: Sep 7, 2021
Have you ever been invited to a party and told to just bring an appetizer? I know that I have and wanted something different than the usual. The sweet lady who wrote the article that appeared in Cooperative Farming News Magazine, Carolyn Drinkard, sent me an easy recipe that her daughter-in-law makes. When I read the ingredients and how simple it was I knew that it would be a keeper. This recipe is from Melanie Drinkard who teaches Family & Consumer Science in Rome, Georgia. After making this Harold & I ate way too much. Our 17-year-old grandson came out and he gave his approval also. It won't be long until college football kicks off so I'm going to add it to our game day snacks. I think you will like it also.