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BLACK-EYED PEA SOUP

Updated: Dec 8, 2023

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Oh I am praying today is a good day for you. I make this soup on New Year’s Day and add a bag of frozen chopped collards and sometimes leftover ham instead of bacon. By the time New Year’s Day rolls around we are over big meals, and this soup hits the spot with a pan of cornbread. Thank you for your recipes and your precious words of faith.

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Regina Fanire
Regina Fanire
Oct 19, 2021

I watch you make wonderful food all the time. I ordered your cookbook and I just wanted you to know how much I enjoy your page. You remind me of my momma , she had leaukemia. I understand your battle and I will pray for you to recover and keep spreading the word! Salt and light always! You got this girl! Blessings and love

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Send me how to get cook book

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