BUTTERFINGER CAKE

Mama Sue
Mar 5, 2025
1 min read

Updated: Jul 30, 2025

This is the easiest cake to make and it always gets great reviews! You don't have to even use Butterfinger bars - any candy bar will be delicious!

https://www.youtube.com/watch?v=qZBWcANWVl4

Cookbook: Volume 2

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3 Comments

debbiewelch54

Mar 06, 2025

This recipe sounds delicious. Can’t wait to make it. I only buy butterfinger blizzards too. Harold you can buy Blue Bell Butter Crunch ice cream and it tastes like a butterfinger blizzard.

Just wondering if this cake can be frozen.

nancy.caudill

Mar 05, 2025

I have got to make this

makema

Mar 05, 2025

I've made a variation of this recipe because I have a friend who is allergic to peanuts so unable to eat the Butterfingers. I make a German chocolate cake, drizzle a bottle of caramel ice cream topping on the warm cake, frost with Cool Whip and sprinkle Heath toffee bits on top. I sometimes add coconut and mini chocolate chips. to the Heath bits. It's great!

Dinner Ideas

If you find yourself looking for ideas for dinner tonight, below are a few of my favorite meals.

MEATLOAF

Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .