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CHICKEN BOG
- Mama Sue
- Apr 17, 2021
- 1 min read
Updated: Dec 8, 2023
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This recipe is an old one. It's been years since I've made it. As I told you in the video in South Carolina they call it Chicken Bog. It's because the rice is "boggy". This recipe makes a huge amount and would be great to take to a potluck dinner or to someone who has recently come home from the hospital. If you make it let me know what you think.
You are such a comfort to me . I love watching you.
God bless you
I made this for dinner tonight...delicious! I made exactly as recipe says except I cut in half since it's just me.
You can add some ground sausage with the onions and cook until done before adding other items. Also diced celery is good to add. Lots of different versions of chicken bog. My friends always add hot sauce when they eat it.
How many onion?
I made this tonight with a few changes and it was delicious!! I didn’t realize it called for onion and didn’t have one but I had scallions so I chopped up those and added them along with two cans of Rotel Original Diced Tomatoes & Green Chilies (do not drain). I used regular chicken broth, Eckrich skinless sausage because I prefer it and white Jasmati rice. OMG, it turned out amazing!! But it does make a ton so if you don’t want that, cut all the measurements in half. Thank you Mama Sue for this recipe!!