CORNBREAD DRESSING

Mama Sue
Nov 2, 2021
1 min read

Updated: Dec 8, 2023

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Cornbread dressing is a Thanksgiving tradition here in the South. It just wouldn't be Thanksgiving without dressing. It's pretty easy to make, but you do have to make it ahead of time. We always have a big crowd for dinner so I tend to double this recipe.

22 opmerkingen

koala807

04 nov 2023

cookbbook recipe calls for 4 eggs, but in your video you say you put 4 eggs in a double recipe. So in a double recipe should I use 4 or 8 eggs? 8 seems like an awful lot…

msdrezer

29 aug 2023

The written recipe adds hamburger buns, water and cream of celery soup. The video does not…..??

Onbekend lid

26 aug 2023

Sue years ago Ballard made a virnbread mix I loved for dressing. Martha White bought them out and they discontinued the mix. What do you use for your cornbread??

rexrowland1964

26 nov 2022

I’ve never heard of hamburger buns being used in dressing. My great grandmother always baked biscuits the day before and let the dry out to make them crumbly.

Onbekend lid

22 nov 2023

Reageren op

I always just used some white bread with it but you can use any bread - hot dog or hamburger buns. I tried biscuits last time and they seemed too heavy for me. They were ok but used a lot of broth to keep it moist.

Onbekend lid

21 nov 2022

If you mix it the day before and the consistency is right, after being in fridge all night it firms up. Do you add more broth or will it be correct as is? Seems like I tried that once and added broth again and it was too