Normally, I always make meatloaf balls , but today we wanted something a little different. Meatloaf is a staple in many households, and we sure do love it around here. One of the advantages of making it into a loaf instead of balls is the leftovers—because sliced meatloaf makes the best sandwiches the next day. This recipe can be found in my Volume 1 cookbook .
Where did you get your chopper?
Hello! I love your recipes. Does the recipe call for an additional 3/4 c of cream cheese or should that be different? Thank you.
What a good dish can’t wait to make it