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NOODLES & TOMATOES
Updated: Aug 3, 2025
This is a simple dish that we just love. I grew up eating this dish and it is still one of my favorites. I included the recipe in my Volume 1 cookbook.
Cookbook: Volume 1
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I usually add extra chili whenever I make Thai-style noodles because I like a little heat. While looking for another version to cook at home, I came across this Pad Kee Mao Recipe and saved it.
For pasta leftovers, I usually keep them covered in the refrigerator and reheat them gently with a splash of water. This Banza Pasta Recipes made me curious because I like recipes that can work for both dinner and lunch the next day.
My momma would fix this whenever someone was sick. She did not add butter to her’s but would add some water with beef bouillon. Eat it with some saltines or cornbread. I fix it for my family now. So good!!
I make this often just for me. I add onions to the pasta and cook them together, when pasta done, add onions regularly size diced tomatoes or diced petite tomatoes n one popcan size of tomatoe juice, tbsp bacon grease and or tbsp butter. Bring back to a boil for 2-3 minutes. Great with warm buttered crusty bread, Yummy
MawMaw of my best friend growing up would make this to go with Sunday dinners at here house