NOODLES & TOMATOES
- Mama Sue
- Aug 21, 2024
- 1 min read
Updated: Aug 3
This is a simple dish that we just love. I grew up eating this dish and it is still one of my favorites. I included the recipe in my Volume 1 cookbook.
Cookbook: Volume 1
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6 Comments
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I make this often just for me. I add onions to the pasta and cook them together, when pasta done, add onions regularly size diced tomatoes or diced petite tomatoes n one popcan size of tomatoe juice, tbsp bacon grease and or tbsp butter. Bring back to a boil for 2-3 minutes. Great with warm buttered crusty bread, Yummy
MawMaw of my best friend growing up would make this to go with Sunday dinners at here house
My Mother fixed this (macaroni & tomatoes) and stewed the tomatoes with bacon drippings and then added the macaroni. Really good with a few chopped onions in the tomatoes also.
My mother fixed this when I was a child and I crave it sometimes still yet. We do add onions to ours tho. Delish!
What i do to mine is i use 1 - 2 large cans of diced tomatoes ,salt pepper ,no butter ,but i use V - 8 juice stir in the well drained elbow pasta ,cover for a few minutes cooking on low the pasta will absorb most of the juice . taste for seasoning may add more V- 8 juice . I have eaten this for many years . My mother cooked it often . I love this dish !!!!!